Ceviche

Ceviche is a seafood dish originating from Latin America and involves curing the seafood in citrus juices. In Mexico each family recipe varied in fish type and spice. In this country it works really well with mackerel which is a highly nutritious and sustainable fish. It really feels like summer when we head to the beach…

Spiced crab cakes with avacado and mango salsa

This recipe is perfect for summer BBQ’s if you don’t eat meat or if you just fancy something a bit different and healthy. Having grown up in a fishing village It’s easy for me to get access to fresh, local and sustainable crab from the protected Jurassic coast. Small pot of crab approx. 250g MSC approved (magnesium…